shrimp tartare

coconut milk marinade , lemon and smoked paprika , radishes

mushroom and sheep's milk cheese cake

roasted asparagus , greek yogurt sauce with sour pickels

confit duck gizzards , then grilled

tzatziki - satay condiment

confit pork cheek cromesquis

lentil salad , preserved lemon vinaigrettte , apple and mobazillac réduction

plancha duck breast

corn purée , braised baby gem lettuce , red pesto

crispy salmon and sésame gyozas

spring vegetable wok , thaï broth

empress rice pudding

black lemon , orange segment and caramel

chocolate and coffe cake

chocolate espuma , walnut and hazelnut praline

cheese creation from chez pauline